Tong Brooklyn
If you're looking for a vibrant and trendy dining spot in Brooklyn, Tong Brooklyn is the place to be. Nestled in the heart of the neighborhood at 321 Starr St, this restaurant offers a laid-back yet exciting atmosphere perfect for any occasion. Whether you’re grabbing a bite with friends or enjoying a casual date night, Tong Brooklyn’s inviting vibe makes it an ideal choice.
The restaurant is known for its diverse and flavorful menu, which features a mix of Thai-inspired dishes that’ll keep your taste buds on their toes. Don’t miss their Pork Jowl — it’s a crowd favorite, cooked to perfection with a mouthwatering balance of tender and crispy textures. If you're in the mood for seafood, the Octopus is a standout, grilled with just the right amount of char. Craving something a bit more filling? Their Crab Fried Rice hits the spot with its savory richness, while the Pad See Ew delivers all the right flavors with its sweet soy sauce and stir-fried goodness. For something truly special, try the Khao Soi, a Northern Thai coconut curry noodle dish that packs a punch of flavor in every bite.
Tong Brooklyn has earned a reputation for being a great spot for groups, with a spacious, comfortable setting that includes outdoor seating—perfect for those sunny Brooklyn days. They also offer fantastic happy hour specials that you won’t want to miss. Whether you’re unwinding after a long day or kicking off the weekend, the laid-back atmosphere paired with great food and drinks is the ultimate way to relax with friends.
From their eclectic dishes to their welcoming space, Tong Brooklyn effortlessly combines casual dining with a touch of trendiness. It’s a spot that’s always buzzing, but it never feels too hectic, making it a great spot for both casual diners and groups looking for a fun evening out.
Reviews
this place is good!! super impressed by the yum mung kud and kang tai pla. ive rarely had mangosteen even by itself but it was intensely flavorful paired with the fishy pla ra and cut with some needed acidity and spice. the fisherman curry was certainly 'fiery hot'. the pumpkin, bamboo shoot, cashews, were something ive never had in curry but were delicious and picked up the spice well. the fish was grilled beautifully and the largest branzino fillet ive seen. somehow the dish still felt piping hot in temperature by the time we finished eating but that was probably just how spicy it was. even though it was a super spicy evening - sweat beaded my nose and i almost asked the bartender for milk - the spice felt right for the dishes and i couldnt get enough despite the pain. still thinking about the crazy flavor combos of these dishes.
EVERYTHING 10/10!! Food was outstanding, drinks were SO good, and I have no idea how the service was so fast with how packed the place was but it was amazing. Seating is close and very intimate, there's a separate dining room in the back. The bar is also a great spot to enjoy yourself especially if you're alone. I had my first experience trying oysters last night and idek how I'm gunna try oysters anywhere else, they set the bar so high! I had the Kang Tai Pla which was an incredible curry dish. The branzino was grilled perfectly, first time trying chopped bamboo and I'm honestly not mad at it...order at your own risk because it is SPICY AF! I mean the kind of spicy that can knock the flu out & put you to sleep. My date had the crispy duck, when I say you'll never want a crispy duck dish from anywhere else...my mind was blown from one bite. Absolutely perfect. The Relic of The Sun drink was my favorite (also spicy) but all of the drinks are really good. I also got the Tom Yum Soup to go and it's emotionally delicious like omg. They earned every Michelin achievement they got!
Wow. Flavor explosion in my mouth. The Michelin nod definitely well deserved because the spice, pairings and creativity is rarely seen. First thing first- must love spice. I came for Restaurant Week & ordered the Yum Lumyai (longan fruit salad), Thai-Style Chicken Biryani, & mango sticky rice. The salad was sweet, spicy and definitely petite. A mix between lychee & rambutan if you e never had longan before. The chicken biryani was a great portion. Loved the tumeric seasoned rice. The mango sticky rice was my least favorite but still not bad. Star player was the mocha cocktail & the shrimp curry entree was delicious as well. The glass shrimp appetizers were surprisingly juicy despite the small size & basil gelato wasn't too bad (just tiny). Service was good, but I did think the waitress could've visited a tiny bit more but the dark look with decent lighting really helped us to focus on the interesting food.
Another perfect score. Tong absolutely lives up to the hype. Food: Every bite was packed with bold, authentic flavors. From the crispy pork ribs to the perfectly balanced oysters, every dish delivered. The spice, texture, and presentation were on point. We loved it so much that we ended up getting more of the Gai Tod fried chicken and a crab fried rice to go--it was that good. Drinks: Easily some of the best cocktails in NYC. Creative, balanced, and expertly crafted. Each drink complemented the food perfectly. Service: Flawless. The staff was attentive, knowledgeable, and made the experience even better. Overall: Tong is a must-visit for anyone looking for an exceptional Thai-inspired dining experience in Brooklyn. Whether it's for a casual night out or a special occasion, this spot delivers on all fronts. Final Rating: 10/10 - Worth every bit of the hype. Tags: #BrooklynEats #NYCFoodie #WorthTheHype #FineDining #CocktailLover #ThaiCuisine #FoodAdventure #PerfectScore #DateNight #HiddenGem #ToGoRoundTwo
I took myself on a Saturday night date to Tong! Even without a resy and despite a packed house, I was glad to get seated at the bar quickly. The whiskey based espresso cocktail was super refreshing and light. I ordered chicken green curry which was surprisingly really well priced considering the neighborhood and this restaurants Michelin Guide status! Good portion size, very spicy which I enjoyed, and with large hunks of bamboo which really highlighted their natural flavor. I can't wait to come back and try more off of the menu :) (Apologies for my blurry curry pic! Not sure what happened there, perhaps excitement)